Chef Richard Ingraham’s career is truly impressive, blending his passion for the culinary arts with a deep understanding of sports nutrition. He’s renowned for his role as a personal chef to Dwyane Wade and his family, as well as for his leadership in the personal chef industry. His mission goes beyond just cooking; it’s about optimizing performance through diet, emphasizing both health and the pleasure of food.

Born and raised in Miami, Florida, Chef Richard discovered his love for cooking early on. After formal training at the Art Institute of Atlanta, he initially focused on pastry but found his calling in private chef work. His clientele spans elite athletes like Dwyane Wade and numerous other sports and entertainment figures across the country.

Chef Richard’s approach isn’t just about fueling athletes; it’s about creating culinary experiences that nourish both body and soul. In his first cookbook, Eating Well to Win (2017), he reflects his holistic philosophy on food and life, highlighting the impact of nutrition on overall well-being and performance. His newest book, LOVE (October 2024), is the culmination of his culinary aspirations and soul-inspiring recipes that have come to life through food, passion, and love. He’s also deeply engaged in culinary research and trends, constantly evolving his craft to offer innovative dishes that inspire both professionals and amateurs alike.

Beyond his kitchen duties, Chef Richard is active in his community, embodying a commitment to excellence in both his cooking and his personal ethos. His dedication to combining fine cuisine with sports nutrition has undoubtedly set new standards in performance eating, making him a pivotal figure in the culinary world.

AVAILABLE FOR

Private Dining Experience

Cooking Demonstrations

Thought
Leadership Panels

Speaking Engagements

  • "Whether you’re looking to plan a dinner party with friends and family or cook meals to keep you in shape, Rich will have you covered. Don’t just perceive him as an 'athlete’s chef'... he is a diversified chef that can cook it all, for all. Rich puts his heart and soul into his dishes and I’m so glad he’s now found a way to share it with the world!"

    DWYANE WADE
    Former NBA Player + Entrepreneur

  • “The master of delicious flavor.”

    DULÉ HILL
    Actor and Tap Dancer

  • "Rich is one of those people who is fortunate enough to love what he does for a living, and it really truly shows. There's nothing he can't make. If I were on death row, the call I would make for my last meal would definitely be to Rich!”

    DEIRDRE MALONEY
    Co-Founder of BPMW + Entrepreneur

  • “It's easy to understand why the flavors come across so soulful and heartfelt when you spend a minute with Chef Richard. His passion and philosophy for food are addictive, and I'm glad to call him a friend!”

    TIMON BALLOO
    Executive Chef + Partner, Sugarcane Raw Bar Grill

  • "Chef Richard Ingraham is not only a chef of impeccable skill but also a man of unwavering character. Each encounter with his culinary creations leaves one utterly captivated, his flavors are nothing short of revelatory. "Love" is more than a cookbook—it is a testament to Richard's dedication and artistry. I am confident that this book will become an essential treasure in kitchens everywhere, inspiring both novices and seasoned chefs alike to explore the boundless possibilities of flavor and finesse. "

    ADAM LEFKOE
    TV Personality and Sportscaster